Banana, strawberry, raspberry…
A revolutionary seasoning that makes the most of different fruits

To Store

As a dressing

Try the BEAUTY SOY SAUCE as a dressing, also mixed spices and oil, like olive oil and black pepper, or an aromatic sesame oil, shallot and garlic mix.

To Recipe (Japanese)

- About to Beauty Soy Source -

A long-established brewer from Tatsuno (Hyōgo prefecture), founded in 1879, produces a light soy sauce with a traditional natural-fermentation process. With their cooperation, this light soy sauce is, in a traditional cauldron, skilfully blended by hand with 100% pure fruit juices and pure persimmon vinegar for many hours, creating this additive-free seasoning.

No-heat fermentation

Soy sauce, also one of the prides of Japan, to the dinner tables of the world! With the wish of making soy sauce easier to use for people from all over the world, 2 years were spent creating this low in salt and healthy versatile seasoning. BEAUTY SOY SAUCE: taking down barriers to cooking.

100% pure fruit juice

A selection of 100% pure fruit juices, known for their benefits to health and beauty.

Pure persimmon vinegar

Vinegar produced with a traditional natural-fermentation process, with persimmons as the only ingredient. Instead of the usual sourness, this vinegar has a mild sweetness to it. Pure persimmon vinegar is said to contain 3 times more potassium than black vinegar and 10 times more than rice vinegar, making clear its obvious effect of lowering blood pressure.

Oil-free, no additives

Free of any chemical additive, artificial flavoring or alcohol.

Low in salt

only 7.1% of salt per 100ml, versus the average 18% in normal soy sauce.


Idea as a healthy natural dressing or marinade for meats, fish, salads and any dish your imagination suggests. Try it also mixed with olive or sesame oil, lemon, spices or mustard.

To Line Up (Japanese)



3-3-9, Takaban, Meguroku, Tokyo


457-4, mitsuzu, Yamasakicho, Shiso-shi, Hyogo
Company (Japanese)