Banana, strawberry, raspberry…
A revolutionary seasoning that makes the most of different fruits

To Store

As a dressing

Try the BEAUTY SOY SAUCE as a dressing, also mixed spices and oil, like olive oil and black pepper, or an aromatic sesame oil, shallot and garlic mix.

To Recipe (Japanese)

- About to Beauty Soy Sauce -

Beauty soy sauce is a blend of light soy sauce crafted by a soy sauce brewery established in 1879, using their expertise in blending. It combines 100% fruit juice and pure tomato vinegar, which are carefully heated at low temperatures.

  • ① Safe and Natural Seasoning with No Additives Our product is completely additive-free, cherishing the bounty of natural ingredients. From children to the elderly, everyone can use it with peace of mind.
  • ② Flavorful without Compromising on Reducing Salt Made with less than half the salt content of regular soy sauce, we consider both taste and reduced sodium intake.
  • ③ Used by Professional Chefs Highly regarded as a condiment that combines deliciousness and health, it is even used in Michelin 2-starred restaurants. Recommended for those seeking a balanced diet and beauty-conscious individuals.

No-heat fermentation

Soy sauce, also one of the prides of Japan, to the dinner tables of the world! With the wish of making soy sauce easier to use for people from all over the world, 2 years were spent creating this low in salt and healthy versatile seasoning. BEAUTY SOY SAUCE: taking down barriers to cooking.

100% pure fruit juice

A selection of 100% pure fruit juices, known for their benefits to health and beauty.

Pure Tomato vinegar

Pure Tomato Vinegar The acetic acid bacteria, which have been preserved since our establishment in 1832 in Saga Prefecture, play a crucial role in determining the deliciousness of vinegar. These bacteria, residing in our brewery, are carefully nurtured and protected by our craftsmen, who ensure optimal temperature and quality management. Our Pure Tomato Vinegar is made from the renowned Four Musketeer Tomatoes of Saga Prefecture, using the static fermentation method with 90 days of fermentation and 90 days of maturation, resulting in a vinegar of exceptional quality.

Oil-free, no additives

Free of any chemical additive, artificial flavoring or alcohol.

Low in salt

only 7.1% of salt per 100ml, versus the average 18% in normal soy sauce.

Versatile

Idea as a healthy natural dressing or marinade for meats, fish, salads and any dish your imagination suggests. Try it also mixed with olive or sesame oil, lemon, spices or mustard.

To Line Up (Japanese)

Company

Tokyo

Address
〒111-0036
2-28-10 1F,Matsugatani,Taitoh-ku,Tokyo
TEL
03-5256-4294

Hyogo

Address
〒671-2516
457-4, mitsuzu, Yamasakicho, Shiso-shi, Hyogo
TEL
0790-73-9752
Company (Japanese)